The Offer: Prolong shelf life and prevent spoilage. Today's Nosh If you keep these common ingredients refrigerated or frozen instead, you'll cut down on food waste and keep your staples fresher longer.
Summary: Are you tired of throwing away spoiled food? Discover how to prolong shelf life and prevent spoilage by refrigerating or freezing common ingredients instead. In this newsletter, we share 11 items you should never store in your pantry, 5 surprising foods you should refrigerate, and 10 things you should never put down your garbage disposal. We also found a bottle rack that has 'transformed' storage for buyers and provide 13 easy chicken casserole recipes for weeknights. Learn about the #1 snack to buy at TJ's for better blood pressure, as recommended by a dietitian, and find out why Tan France wears these sneakers every day on his morning walks. Plus, discover what Gochujang is and how to use it, learn if butter goes bad, and enjoy 25 no-cook appetizers that are so delicious you'll want to eat them for dinner. Don't miss out on the recipe for za'atar-spiced chickpea dip! Follow us for more valuable tips on food storage and waste reduction. We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation.
